Hospitality Intern

Kickstart your hospitality career at Makers Landing! This internship offers hands-on experience in daily operations while helping keep activities running smoothly. Gain practical workplace training, build essential skills, and connect with industry leaders. It’s the perfect opportunity for motivated young individuals eager to learn, grow, and step into the hospitality industry.

Key responsibilities:
• Storage and Equipment: Oversee all wet and dry storage areas, commercial kitchen equipment, events, demo kitchen equipment, and general hygiene at Makers Landing.
• Project Coordination: Coordinate day-to-day projects and checklist as per schedule.
• Administrative Tasks: Attend meetings, maintain stock and equipment records, and report on activities at Makers Landing.
• Inventory Management: Assist with planning and maintaining inventory to ensure controls and minimize waste.
• Facilitating Communication: Facilitate cross-channel feedback from tenants and customers.
• Compliance: Ensure all activities conform to set SOP (Standard Operating Procedures).

Requirements:
• Ability to learn on the job
• Knowledge of health and safety protocols
• Must be a South African citizen
• Interns who require workplace experiential training as part of qualification requirements
• Willing to work shifts and weekends

Skills & Attributes:
• Effective time management
• Ability to work in a team
• Good communication skills
• Professional appearance
• Dependability and reliability
• Good attitude
• Adaptability