Maintenance Officer at Eric Kayser Nigeria

Eric Kayser Nigeria is part of the globally renowned Maison Kayser brand, founded by master baker Eric Kayser in Paris, France. Established in Nigeria to bring authentic French bakery excellence to the local market, Eric Kayser Nigeria is known for its commitment to artisanal craftsmanship, high-quality ingredients, and exceptional customer experience. With locations in key parts of Lagos—including Victoria Island, Ikoyi, and the Murtala Muhammed Airport—Eric Kayser Nigeria offers a wide range of freshly baked breads, viennoiseries, pastries, and gourmet meals, all made with the finest techniques and natural sourdough.

At the heart of Eric Kayser Nigeria is a dedication to excellence, innovation, and hospitality, making it a preferred destination for both everyday indulgence and premium café experiences. We are proud to uphold the global Kayser tradition while infusing it with local relevance and exceptional service tailored to the Nigerian market.

We are recruiting to fill the position below: Job Title: Maintenance Officer Location: Maitama, Abuja (FCT) Employment Type: Full-time Job Summary The Maintenance Officer is responsible for ensuring that all restaurant facilities andequipment are in good working condition at all times. The role involves performing routine maintenance, troubleshooting faults, and supporting a safeand fully functional environment for staff and customers.

Key Responsibilities Conduct routine inspection of restaurant facilities and equipment (kitchen and front-of-house) Perform preventive maintenance to avoid equipment breakdown Troubleshoot and repair faulty equipment such as ovens, refrigerators, air conditioners, and plumbing systems Ensure all electrical, mechanical, and plumbing systems are functioning properly Respond promptly to maintenance requests and emergencies Coordinate with external technicians or vendors when necessary Maintain maintenance logs and records of repairs and servicing Ensure compliance with health, safety, and hygiene standards Monitor usage of tools and maintenance materials Assist in setting up and maintaining equipment for daily operations Ensure minimal downtime of critical restaurant equipment Requirements &

Qualifications Minimum of an OND / NCE or technical certification in Electrical, Mechanical, or related field Proven experience in maintenance, preferably in a restaurant, hotel, or similar environment Strong knowledge of electrical, plumbing, and mechanical systems Ability to troubleshoot and fix equipment faults efficiently Basic understanding of safety regulations and procedures Good problem-solving and technical skills Ability to work independently and under pressure Key Competencies: Technical and troubleshooting skills Attention to detail Time management Reliability and accountability Safety awareness.

Salary N150,000 monthly.

Application Closing

Date 30th April, 2026.